You
will appreciate the time, effort and money savings benefits of dry steam
cleaning.
Just look at some of the many uses to
which you could put your steam cleaner:
-
Dry steam cleaning reaches into
the tiniest cracks and crevices and drives dirt and germs from areas other
cleaning methods cannot reach.
-
Removes baked on grease from
stoves, ovens, range hoods and fryers.
-
Kill and remove mold, mildew,
fungus and bacteria and the odors that they cause.
-
Restroom fixtures, counters
and sinks have never been cleaner. Cleans and sanitize in one easy step
for a healthier environment.
-
Tiles and grouting, showers,
bathtubs and floors are spotless. Removes soap scum, hard water scale and
stains better than other methods in less time, with less effort and no
noxious chemicals.
-
Clean blinds, curtains and draperies
in place.
-
Clean wax build-up from floors.
-
Carpets are deep cleaned, sanitized
and deodorized. Improves the look of carpets and rugs by raising the nap
and removing stains.
-
Remove dust, dirt and grease
from walls and ceilings with ease.
-
Floors of all types are cleaned
as easily as using a vacuum cleaner, build-up is removed and looks restored.
-
Polishes stainless steel surfaces
of all kinds, chrome fixtures, cabinet hardware and handles while cleaning
and sanitizing.
-
Refrigerators, coolers and freezers
can be easily de-frosted, cleaned and sanitized. Even hard to clean gaskets
and textured surfaces. Dirt and stains simply melt away.
-
Ovens, stove tops and fryers
are left grease free, sanitized and sparkling.
-
Office furniture, filing cabinets,
desk tops and more are quickly and easily dusted and cleaned in one easy
step with no chemicals and much less effort on you part.
-
Your customers will notice the
visibly superior results of dry steam cleaning.
-
Dry steam cleaning can gain
you customers who want to avoid the use of chemicals whenever possible.
You will quickly find more uses for steam cleaning... just use your imagination!
Steam
cleaning is a valuable asset in any food service setting.
Restaurants
are particularly vulnerable to spills, stains, and grease. Steam cleaning
can help you maintain a cleaner more sanitary working environment. You
will find many uses in the kitchen, serving areas, dining rooms, restrooms
and lobbies... in fact throughout your premises.
Dining Rooms:
-
Clean table tops, chairs, upholstery
and curtains quickly and easily.
-
Customers will notice the fresh,
clean environment.
-
Spot clean carpets, rugs, floors,
and furniture. Remove such difficult blemishes as chewing gum and candle
wax.
-
Carpets, wooden flooring, linoleum
and tile floors all come spotlessly clean with no more effort than it takes
to use a vacuum cleaner.
-
Restores shine, removes wax
build up and lets the natural color of the flooring come through.
Kitchens:
-
Reduce opportunities for contamination
in food preparation areas by cleaning and sanitizing in one easy step without
the use of chemicals.
-
Polish and clean stainless steel
counters, walls and appliances without expensive chemical polishing agents.
-
Dissolve grease on ovens, stove
tops and burners with ease.
-
Removes baked and burnt on grease
from cooking areas, pots, pans and other problem areas.
-
Spend less time and less effort
cleaning hoods, vents, ceilings and walls.
-
Refrigerators, freezers and
coolers are deep cleaned and sanitized in one easy process.
-
Drive dirt and germs from hard
to reach areas such as gaskets, cracks and crevices and around fixtures.
These are just a few of
the many ways in which dry steam cleaning can help to ensure that the restaurant
environment remains hygienically clean.
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