ACCUTEMP Commercial Griddle- Kitchen Griddle - Restaurant Kitchen Griddle

ACCUTEMP Griddle

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Check Out ACCUTEMP'S Vacuum Steamer

Radically NEW & BETTER Griddle Technology!

* * FREE FREIGHT * *
ON ALL NEW PURCHASES NOW THRU MAY 30, 2005

Simply...The Worlds Best Griddle!
The POWER & Heat Transfer Properties of Steam

Unlike all conventional griddles, the Accu-steam Griddle uses steam to heat the cook surface, resulting in incredibly uniform surface temperatures, near instant heat recovery and edge-to-edge, front-to-back 100% use of the griddle surface.

While steam has been used for years in low pressure direct steaming, typically at 0-15 PSI pressure and in steam jacketed kettles, typically at 25-50 PSI pressure, the 350-400°F temperatures needed for griddle cooking required much higher working pressures and radically new manufacturing methods

Electric Tabletop Griddles (4" legs stand, 24" and 29" Depths Available)

Model	kW Input	Volt / Phase	Dimensions W x D x H	Weight	Credit	Cash
EGT 208A 24-00	9.6	208/3	24 1/4" x 33 1/4" x 12 3/4"	200	$	$
EGT 240A 24-00	9.5	240/1	24 1/4" x 33 1/4" x 12 3/4"	200	$	$
EGT 480A 24-00	9.5	480/3	24 1/4" x 33 1/4" x 12 3/4"	200	$	$
EGT 208A 36-00	14.25	208/3	36 1/4" x 33 1/4" x 12 3/4"	250	$	$
EGT 240A 36-00	14.25	240/3	36 1/4" x 33 1/4" x 12 3/4"	250	$	$
EGT 480A 36-00	14.25	480/3	36 1/4" x 33 1/4" x 12 3/4"	250	$	$
EGT 208A 48-00	14.25	208/3	48 1/4" x 33 1/4" x 12 3/4"	325	$	$
EGT 240A 48-00	14.25	240/3	48 1/4" x 33 1/4" x 12 3/4"	325	$	$
EGT 480A 48-00	14.25	480/3	48 1/4" x 33 1/4" x 12 3/4"	325	$	$

Electric Stand Model Griddles (Under shelf and 5" casters standard)

Model	kW Input	Volt / Phase	Dimensions W x D x H	Weight	Credit	Cash
EGS 208A 24-20	9.6	208/3	24 1/4" x 33 1/4" x 36 1/8""	230	$	$
EGS 240A 24-20	9.5	240/1	24 1/4" x 33 1/4" x 36 1/8"	230	$	$
EGS 480A 24-20	9.5	480/3	24 1/4" x 33 1/4" x 36 1/8""	230	$	$
EGS 208A 36-20	14.25	208/3	36 1/4" x 33 1/4" x 36 1/8"	290	$	$
EGS 240A 36-20	14.25	240/3	36 1/4" x 33 1/4" x 36 1/8""	290	$	$
EGS 480A 36-20	14.25	480/3	36 1/4" x 33 1/4" x 36 1/8"	290	$	$
EGS 208A 48-20	14.25	208/3	48 1/4" x 33 1/4" x 36 1/8""	375	$	$
EGS 240A 48-20	14.25	240/3	48 1/4" x 33 1/4" x 36 1/8""	375	$	$
EGS 480A 48-20	14.25	480/3	48 1/4" x 33 1/4" x 36 1/8""	375	$	$

Gas Tabletop Griddles (4" legs stand, 24" and 29" Depths Available)

Model	Power Input	Dimensions W x D x H	Weight	Credit	Cash
GGTA 24-00	50,000 BTU/hr	24 1/4" x 36 3/8" x 12 3/4"	230	$	$
GGTA 36-00	70,000 BTU/hr	36 1/4" x 36 3/8" x 12 3/4"	290	$	$
GGTA 48-00	96,000 BTU/hr	48 1/4" x 36 3/8" x 12 3/4"	375	$	$

Gas Stand Model Griddles (Under shelf and 5" casters standard)

Model	Power Input	Dimensions W x D x H	Weight	Credit	Cash
GGSA 24-20	50,000 BTU/hr	24 1/4" x 36 3/8" x 12 3/4"	230	$	$
GGSA 36-20	70,000 BTU/hr	36 1/4" x 36 3/8" x 12 3/4"	290	$	$
GGSA 48-20	96,000 BTU/hr	48 1/4" x 36 3/8" x 12 3/4"	375	$	$

Unique Flat Jacket Pan Bottom Construction	AccuTemp manufacturers an incredibly strong flat steam jacket by robot welding hundreds of posts to the top and bottom plate. The resulting post sandwich construction can operate at steam pressures up to 300 PSI, delivering surface cook temperatures up to 400°F. Prior to sealing the jacket, water is added. For an electric unit, heating elements are welded into the jacket and submerged in the water. The elements will heat the water, generating steam in the space just above the water and uniformly transferring heat energy to the top plate, which is the griddle cook surface. Gas units have infrared burners mounted just below the jacket bottom, which heat that water sealed in the jacket, producing the steam. This unique jacket is incredibly strong. Each unit is pressure tested for leaks and structural integrity at 700 PSI, over two times the normal working pressure. Each unit has a rear blowout plug as an additional safety.

Conventional Griddles Typical gas and electric griddles have surface temperature variations of 50-90°F, making even cooking difficult and wasting valuable griddle surface area.	The Accu-steam Griddle The Accu-steam Griddle temperature varies less than 5°F, which means you can use the entire griddle surface and get uniformly cooked product every time.

Accu-steam Griddle Recovers Heat Faster	When a frozen hamburger patty is placed on a conventional griddle, it pulls the heat from the plate under that patty. It requires considerable time for burners or elements to bring that part of the plate back up to the set temperature. A unique property of steam is that it moves to the point of greatest temperature difference and continues to flow to that area until it reaches equilibrium or the same temperature as the surrounding plate. Independent Proof Of Performance The Accu-steam Griddle has been tested and proven to deliver more uniform griddle surface temperatures and faster heat recovery than any other griddle tested… by Pacific Gas & Electric’s Food Service Technology Center. Don’t take our word for it…check out these amazing performance test results. Accu-steam Griddle Delivers Uniform Surface Temperatures of ±2-3°F From Set Point

Specification

Model (.pdf file)	Description	Document
EGS Series	Electric, Stand Mounted Griddle	AS-20
EGT Series	Electric, Table Top Griddle w/4" legs	AS-21
EGF Series	Electric, Table Top-Flush Mounted	AS-21
EGD Series	Electric, Drop-In Griddle	AS-22
GGS Series	Gas, Stand Mounted Griddle	AS-25
GGT Series	Gas, Table Top Griddle w/4" legs	AS-26

Benefits NO Conventional Griddle Can Match
Steam heat transfer makes all the difference and makes the Accu-steam Griddle OUT PERFORM ANY CONVENTIONAL GRIDDLE available!! Check out these impressive features and benefits:

Accu-steam Griddle Features	Accu-steam Griddle Benefits & Cost Savings
Steam heat transfer to griddle cook surface/ exclusive flat steam jacket construction	Uniform griddle cook surface temperatures, for consistent product…every time! Full use of griddle surface with no zoning or strategic placement of product required. Near instant recovery, which allows turning product to the same spot on griddle. Higher product output during peak day-parts. Potentially less feet of griddle required, for big savings in hood space and HVAC COSTS $$$. Easy crew training and consistent high quality product from rookie griddle cooks.
Infrared burner technology with electronic ignition standard on gas models	Energy efficient design reduces utility bills $$$.
8 gauge cold rolled and annealed stainless steel griddle cook surface	Cold rolling reduces porosity and provides a durable, easy to clean cooking surface that doesn’t require special treatment or care.
Single solid state thermostat controls griddle surface temperature	Thermostat never needs recalibration, saving you the cost of that service $$$.
Accu-steam griddles are available in both gas and electric models, which heat and perform identically.	Multi-unit operators can specify Accu-steam for either gas or electric kitchens and get the same benefits. No need to alter cook times, recipes or procedures between gas and electric units.
4.5" wide by 1" deep full front grease trough, high capacity grease drawer, 4" high rear splash and tapered side walls standard	It may be steam heated but AccuTemp’s Griddle “looks and cooks” like a traditional griddle…ONLY MUCH BETTER.

The Accu-steam Griddle’s uniform surface temperature and
very rapid temperature recovery make it the ideal choice for all grilled foods.
Even rookie griddle cooks can prepare…

		Beautiful Burgers, Savory Steaks, Champion Chops & More. You need even browning, uniform cooking and the assurance that all center-of-the-plate meat entrées are fully cooked and safe to serve. Hamburgers, steaks, chops, chicken breasts and fish fillets can all be cook to time, to ensure the desired degree of doneness AND that the proper internal product temperature has been reached. When you need volume, quality AND food safety… you need an Accu-steam Griddle!
		Bountiful Breakfast Favorites Picture perfect pancakes and French toast are easy to prepare on the Accu-steam Griddle. Eggs-to-order, breakfast meats, including bacon, sausage and ham, brown beautifully and cook evenly. Corn beef hash, hash browns and a host of sides can be prepared to perfection, faster and easier. The Accu-steam Griddle makes short work of short order cooking!
		Any Pan Fried or Grilled Item On Your Menu! Prepare grilled onions and peppers, toast those buns or heat flat breads for tasty sandwich wraps, the Accu-steam Griddle can do it all. Fried green tomatoes, potato pancakes, refried beans, grilled vegetables and a host of regional and ethnic specialties can be prepared on your Accu-steam Griddle.