It all began with an idea
to use a vacuum to lower the boiling point of water and the temperature
of the resulting steam, to provide more control over the steaming process
and better product cooking and hold capabilities.
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Plug In…And Play Installation  With
NO water line or drain connection required, you just plug it in, add three
gallons of tap water and you’re ready for hours of steaming and product
holding. With no ventilation hood required, it can be installed just about
anywhere. The Steam’n’Hold comes with a six foot power cord and NEMA rated
plug as standard. Installation couldn’t be easier! |
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The combination of vacuum cooking technology AND no-hassle self-contained, connectionless design delivers a long list of owner and operator benefits simply unmatched by any other steamer! Check out these impressive features and benefits |
| Steam’n’Hold Design Features | Owner/Operator Benefits & Cost Savings | ||||
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Cooking under
vacuum with control of steam temperature anywhere between 150-200°F
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212°F
Fast Cook [Non-vacuum] capability
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Food holding
capability with cavity temperature gauge
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Choice of
6-kW, 8-kW or 12-kW power input
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Full six
[2.5" deep] steamer pan capacity
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Heavy refrigerator
style door handle with magnetic catch
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Steam is
produced in cavity bottom with a dry heating element that isn’t submerged
in water
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NO water
line or connection required
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NO drain
line, drain connection or floor drain required
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NO water
filter or treatment system required
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NO “periodic”
deliming or descaling required
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Six foot
power cord with NEMA plug standard
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| Model (.pdf file) | Description | Document | Price |
| SH Series | Single, 6-Pan Countertop Unit | AS-10 | $ |
| SH Series | Single, Stand Mounted 6-Pan Unit | AS-11 | $ |
| (2)SH Series | Stacked, Stand Mounted 6-Pan Units | AS-12 | $ |
| S3 Series | Single, 3-Pan Countertop Unit | AS-13 | $ |
| SNHB Series | Uni-stand Support Stands | AS-15 | $ |
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Perfect
For Fresh, Canned or Frozen Vegetables
Prepare
fresh or frozen vegetables with bright, vibrant color, texture dune to
preference, great nature flavor AND retain more nutritional value than
boiling! Use low temperature steam to cook tender asparagus, or 212°F
fast-cook…for block-frozen product. You can hold vegetables for hours at
165°F, without them getting mushy or loosing their color or eye appeal.
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Ideal
For Fresh or Frozen Seafood
Steam fresh
or frozen seafood to perfection. For plump bay scallops, whole lobster
and crabs, frozen fish fillets, oysters, clams, mussels or fresh salmon…steaming
is a great way to prepare healthy seafood entrees and popular and profitable
appetizers. Tender seafood such as lobster won’t get tough, when steamed
at 185°F. Thin fish fillets won’t over cook or dry out.
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Super
for Satisfying Starches
Prepare
perfect pasta and all types of rice. Steamed pasta is easy to cook al dante,
with no starch buildup. And lumpy rice will be a thing of the past. Nothing
does baby red potatoes better or pre-cut potatoes for salads. The Steam’n’Hold
can prepare all types of beans.
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Meats
Have Met Their Match
While unable
to brown, steamers are ideal for cooking many meats and reheating precooked
meat products such as hotdogs and sausage. You can cook poultry and meats
without drying them out, and with higher net yields. Just brown hamburgers,
chicken or steak in the your oven or grill. Slice steamed turkey breast
for the plate or use steam cooked chicken in a salad. You can steam tender
ribs instead of par boiling or do brisket. Think of the possibilities.
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Reheating
Prepared Foods & Cook-Chill Product
The Steam’n’Hold
is great for reheating refrigerated or frozen vendor prepared foods and
for bulk reheating of cook-chill entrees, sides or pre-plated meals. You
can reheat pre-cooked lasagna without drying out the corners and top. The
Steam’n’Hold’s ability to generate steam at lower temperatures [165-180°F]
means you don’t continue the cook process and over cook these foods.
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And
Much More
A steamer
can be used for more than fish and veggies. It is great for cooking eggs
and fruit. Steam is water converted to its gas state. It is dry and very
effective at transferring heat energy. It can be used to cook corn bread,
a cake and many other desserts and foods you don’t normally associate with
a steamer. [Click on our Recipes of the Month for more ideas.]
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Now
HOLD Everything
The Steam’n’Hold
is the only steamer that is NSF listed as both a steamer and a holding
cabinet. With its ability to generate steam at temperatures between 150-200°F,
and easy to read compartment temperature gauge, it is safe and easy to
hold foods for hours. When set for low temperature steaming, you can cook
additional pans of food while holding others. The steam will move to the
cooler [uncooked] product and not continue to transfer heat to product
that is at temperature.
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