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Convection Ovens

Convection Oven Prima Pro 220V

COA 8004 - $895

Product Specification 
Voltage (V) 220 
Power (kW) 2.6 
Dimensions (inches) 23 x 25 x 23 
Box Dimns (inches) 28 x 26 x 28 
Packed Weight (lbs) 91 
Complies with spec UL197 

Features
Anvil's Prima Pro Convection Ovens are especially designed for baking breads, muffins, baguettes, pastries, biscuits, etc. It is also especially useful with parbaked products. The Prima Pro also has a browning / broiling function 

This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers
Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled foods

Stainless steel exterior and interior
Rounded interior corners and removable shelf runners ensure ease of cleaning
Unit provided with non-tip steelwire chromeplated shelves

Interior light is fitted as a standard feature
A bake timer is also included as a standard feature to automatically switch off after a preset period

The Prima Pro is provided with a grill element making it ideal for browning, roasting and grilling
The oven is fan assisted and fitted with a custom designed baffle fan. This ensures that excellent temperature distribution is achieved even when oven is ful to capacity providing reliable baking uniformity.

   
Convection Oven Proton 220V

COA 8005 - $1790

Product Specification 

Voltage (V) 220 
Power (kW) 6.6 
Dimensions (inches) 32 x 30 x 22 
Box Dimns (inches) 34 x 32 x 24 
Packed Weight (lbs) 121 
Complies with spec UL197

Anvil's Proton Convection Oven is especially designed  for baking breads, muffins, baguettes, pastries, biscuits, etc. It is also especially  useful with parbaked products.
  • This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers
  • Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled foods
  • Stainless steel exterior and interior
  • Rounded interior corners and removable shelf runners ensure ease of cleaning
  • Steam injection system for manual humidity control which allows for browning of pastry and bread products
  • Unit provided with non-tip steelwire chromeplated shelves
  • Interior light is fitted as a standard feature
  • A bake timer is also included as a standard feature to automatically switch off after a preset period
  • The oven is fan assisted and fitted with a custom designed baffle fan. This ensures that excellent temperature 
  • istribution is achieved even when oven is ful to capacity providing reliable baking uniformity

All Content - USARE 2005-06