Ranges and Ovens - Convection Ovens

American Range Corp.

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Heavy Duty Custom Restaurant Range with Broiler, Griddle, and Burner Combination

To calculate your cost for a customized range - See below

1. Take the base price of the range width you want 36", 48", 60", 72"
2. Decide what features you want, the total length of the features should add up to the width of the range
3. Use the chart below to write in and total. Print out first.

SELECTION EXAMPLE
72" Range	72"	$
Radiant Broiler	24" Section	$
Griddle Section	24" Section	$
Open Burner	24" Section	$
	Total	$

Description	12" Section	24" Section	36" Section	48" Section
Radiant Broiler	$	$	$	$
Griddle Section	$	$	$	$
Open Burner	$	$	$	$

*For Stainless Steel back with high shelf, special order
*Radiant broiler on right or Left side only

Description	Base Price	12" Section	24" Section	36" Section	48" Section	TOTAL
36" Range	$				N/A
48" Range	$
60" Range	$
72" Range	$

For Innovection Oven on Right	NVR	$
For Innovection Oven on Left	NVL	$
For Convection Oven on Right	CR	$
For Convection Oven on Left	CL	$
For Two Convection Ovens	CC	$

For Convection Oven on Right
ADD CR - $
For Convection Oven on Left
ADD CL - $
For TwoConvection Ovens
ADD CC - $
Casters
$

Range tops are available in a variety of combinations