Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning.

Hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens. 2 hearth decks per oven, 3 positions with 2.5" between rack positions. Decks are interchangeable with wire racks.

Long life, cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation.

Includes 650° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for the gas specified. 

Castle pizza ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6" high leg base.