Stock pot stoves are basically powerful giant open burner units; low tech but also very low cost. The most common model is the single top grate unit. Stock pot stoves are used to prepare foods in large pots called stock pots, hence the name. Stock pots vessels come in many sizes from 20 to 120 quarts and 12” to 22” diameters. 

Menu items prepared on stock pot stoves vary greatly but generally are sauces, soups, pasta; regional items such as crabs, gumbos, crayfish, chili, etc.

Comstock-Castle makes stock pot stoves in more configurations than most manufacturers. We make high and low rated BTU burners, single top grates, side by side, front to back and step-up models. 

CONSTRUCTION: Standard finish is easy cleaning stainless steel, welded together with corrosion resistant aluminized framing steel. Stainless steel front panel. 6" heavy duty pipe legs with adjustable feet. Installation clearances for non-combustible surfaces are 0" on the side and 4" in the rear, combustible surfaces are 6" and 6".

BURNERS: CSP models feature a long life 3 ring, double venturi, cast iron burners rated at a total of 110,000 BTU’s per section. SP models feature a double ring, single venturi, cast iron burner rated at a total of 50,000 BTU’s per section.

TOP GRATE: Heavy duty one piece cast iron top grate with cast in bull nose. Designed to accommodate pots as large as 18" & 20" in