 
$2850
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2100 Watts* of power 4 magnetrons
(heating elements)
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Top and bottom energy feed
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Large oven capacity: 1.6 ft3
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Holds two 4” tall, full-size
steam table pans with covers
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Chef technical support
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8 programmable memory pads
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16 memory capability
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Shift key (AM-PM)
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Programmable or dial timer
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3-stage cooking
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5 power levels
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Drop down counter style door
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Self diagnostics
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Digital display
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Program list/Cycle counter
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Removable center shelf
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Tone control
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Stainless steel cabinet &
cavity
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Easy to clean air filters
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See-through oven door
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Easy to change interior oven
light
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Steaming
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Technical
Specifications
Power source: 208/230-240V,
60Hz, Single phase
Receptacle required:
30 Amp,NEMA 6-30R
Frequency: 2,450MHz
Required power: 208V
(20.0A), 230-240V (18.0A)
Output*: 2100 Watts
Outer dimensions:
25 5/16”w x 20” 3/8d x 18 9/16”h
Cavity dimensions:
21 1/16”w x 13”d x 9 1/2”h
Net weight: 117 lbs.
Shipping weight: 128
lbs.
Shipping box size:
29 15/16”w x 64 1/8”d x 22 7/8”h, 9.9 ft3
Timer: Maximum times
for each stage of cooking
— Hi and Med. power=15 minutes
— Low, Defrost, Hold=30
minutes |
